Our distinct dining venues—in addition to 24-hour in-room dining—offer a bevy of unforgettable culinary experiences.
From Michelin-starred Chef Dominique Crenn comes the refined French brasserie Antoinette. Chef Crenn has worked closely with her culinary team to create seasonal menus that re ect the expansive resources and the cuisine of the Bay Area. You’ll see her vision come to life through her use of ingredients, rotisserie, locally sourced seafood, house-crafted cocktails and handselected wine list.
Paired with stunning views of San Francisco Bay, enjoy an expertly crafted cocktail, local wines and artisanal bites.
Soak up the California sun at this casual poolside café, with a menu focused on health and wellness.
A homage to the first two men to scale Mt. Everest, the Hillary-Tenzing room showcases our dedication to turning moments into unforgettable memories.
Our signature restaurant—which boasts a AAA Four Diamond rating, Forbes Four Star rating, TripAdvisor’s Certi cate of Excellence and Wine Spectator’s Award of Excellence—encourages you to explore and share small and large dishes, featuring local fare and artisanal ingredients